to start
spanish platter w/ selection of cured meats, fruit, manchego cheese & bread
$30
marinated olives w/ lemon & herbs
GF VG $11
black hummus—chickpeas, black tahini & garlic w/ bread
VG $13
kefalograviera saganaki w/ figs & lemon
GF V $17
four cheese croquettes w/ bechamel base & hot sauce
V $14
patatas bravas w/ aioli & brava sauce
+ grilled chorizo $7
+ black garlic aioli $3
GF V VGO $15
classics
meatballs in a rich tomato sugo w/ shaved goats cheese
+ bread / make sub $4
+ artisan spaghetti $5
GF $17
four grilled mediterranean spiced lamb cutlets w/ smoked eggplant & chimichurri
GF $26
pedro ximenez marinated chicken
GF $22
sherry roasted eggplant w/ mint & pomegranate
VG GF $22
garlic & herb prawns w/ touch of chili oil & sauvignon blanc
GF $24
grilled calamari w/ romesco sauce, caramelised onion, herbs & lemon
GF $25
salads
zucchini boats w/ tomato feta & artichokes
+ serrano ham $10
GF V VGO $15
seasonal greens & veggies w/ herbs & shaved cheese
+ serrano ham $10
GF V VGO $15
steamed beans & purple carrot w/ shallot dressing
+ serrano ham $10
GF V VGO $15
seasonal roast veggies w/ lime dressing
+ serrano ham $10
GF V VGO $15
house made desserts
bees knees gin & honey cheesecake w/ walnut cookie base & dark choc bar
$12
boozy brownie w/ whisky & baileys mousse, white choc dome & cherry coulis
$12
churros w/ chocolate sauce & orange reduction
$12
cheese
woombye ash brie — award-winning handmade triple cream brie characterised by striking black & white rind with a rich, creamy centre. delicate smokiness & hint of mushroom.
pair w/ pinot gris
65g — $13 / wheel — $39
merco manchego — made using milk from manchega sheep. distinctive shape & zig-zag outer rind originates from traditional grass-woven moulds.
pair w/ tempranillo
70g — $14
st agur french blue — a soft, blue-vein characterised by a smooth & creamy texture. less salty with a rich, buttery taste & subtle spice. made from cows milk local to the mountainous auvergne region.
pair w/ chardonnay & syrah
60g — $18
quickes oak smoked cheddar — matured for twelve months w/ a subtle smoky, buttery flavour characterised by a firm, open & moist texture. handmade to a traditional recipe by mary quicke.
pair w/ chardonnay & cider
75g — $14
please notify our staff
if you have any specific
dietary requirements—
GF gluten free
GFO gluten free option
VG V vegan / vegetarian
VGO vegan option
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