Kitchen
Menu

to start

spanish platter w/ selection of cured meats, fruit, manchego cheese & bread
$30

marinated olives w/ lemon & herbs
GF VG  $11

black hummus—chickpeas, black tahini & garlic w/ bread
VG $13

kefalograviera saganaki w/ figs & lemon
GF V  $17

four cheese croquettes w/ bechamel base & hot sauce
V  $14

patatas bravas w/ aioli & brava sauce
+ grilled chorizo  $7
+ black garlic aioli  $3
GF V VGO $15

classics

meatballs in a rich tomato sugo w/ shaved goats cheese
+ bread / make sub  $4
+ artisan spaghetti  $5
 GF $17

four grilled mediterranean spiced lamb cutlets w/ smoked eggplant & chimichurri
GF $26

pedro ximenez marinated chicken
GF $22

sherry roasted eggplant w/ mint & pomegranate
VG GF $22

garlic & herb prawns w/ touch of chili oil & sauvignon blanc
GF $24

grilled calamari w/ romesco sauce, caramelised onion, herbs & lemon
GF $25

salads

zucchini boats w/ tomato feta & artichokes 
+ serrano ham $10
GF V VGO $15

seasonal greens & veggies w/ herbs & shaved cheese 
+ serrano ham $10
GF V VGO $15

steamed beans & purple carrot w/ shallot dressing
+ serrano ham $10
GF V VGO $15

seasonal roast veggies w/ lime dressing
+ serrano ham $10
GF V VGO $15

house made desserts

bees knees gin & honey cheesecake w/ walnut cookie base & dark choc bar
$12

boozy brownie w/ whisky & baileys mousse, white choc dome & cherry coulis
$12

churros w/ chocolate sauce & orange reduction
$12

cheese

woombye ash brie — award-winning handmade triple cream brie characterised by striking black & white rind with a rich, creamy centre. delicate smokiness & hint of mushroom.
pair w/ pinot gris
65g — $13 / wheel — $39

merco manchego — made using milk from manchega sheep. distinctive shape & zig-zag outer rind originates from traditional grass-woven moulds.
pair w/ tempranillo
70g — $14

st agur french blue — a soft, blue-vein characterised by a smooth & creamy texture. less salty with a rich, buttery taste & subtle spice. made from cows milk local to the mountainous auvergne region.
pair w/ chardonnay & syrah
60g ­— $18

quickes oak smoked cheddar — matured for twelve months w/ a subtle smoky, buttery flavour characterised by a firm, open & moist texture. handmade to a traditional recipe by mary quicke.
pair w/ chardonnay & cider
75g — $14